My journey through the Finnish cuisine

My journey with Finnish cuisine began during a transformative four-month stay in Finland, where I had the opportunity to fully immerse myself in its rich culinary traditions. From bustling city restaurants to quiet countryside kitchens, I explored the heart and soul of Finnish cooking. Each meal was a discovery, and each dish carried the essence of Finland's landscapes—its pristine forests, shimmering lakes, and vibrant seasons.

I spent countless hours in local restaurants, not just as a diner but as a curious student of the cuisine. Watching chefs work their magic in the kitchen was both inspiring and educational. One chef passionately shared, "In Finland, we don’t just cook—we honor the seasons. Our dishes follow the rhythms of nature, from the wild berries of summer to the hearty stews that warm us in winter." Another remarked, "Cooking here is about simplicity and purity. It’s about letting the natural flavors of our ingredients shine through."

Inspired by these conversations, I began recreating traditional Finnish dishes myself. I learned how to bake rye bread with a crispy crust, how to craft a velvety lohikeitto, and even how to make Karelian pasties from scratch. Each recipe was a journey into Finland’s history and culture, teaching me the deep connection between the Finnish people and their land.

This website is my way of sharing everything I’ve learned about Finnish cuisine with you. It’s not just about recipes; it’s about the stories, traditions, and love that go into every dish. Finnish cuisine is more than food—it’s an experience, a connection to nature, and a celebration of life.

Whether you’re looking to try your hand at traditional dishes or simply want to learn more about the unique flavors of Finland, this is the place to start. Let’s explore the wonders of Finnish cuisine together!